Black Restaurant Week presents our exclusive Art of Flavor pop-up dinner. This special evening will feature Chef Jarvis Belton with wine pairings by award-winning South African wines. Guests will also enjoy a cocktail hour and live entertainment.
About Chef Jarvis Belton:
Jarvis Belton was born in Washington DC, raised in Northern California, and currently resides in Georgia. He has acquired degrees and certifications from Morehouse College, Le Cordon Bleu Domestic / International, & Emory University. As the chef for Google, he had the opportunity to produce food for many interesting clients and utilize his creativity in many different ways. From famous actors to professional athletes, his passion of culinary arts had touched lives from every walk of life. Chef Jarvis has traveled to over 45 countries and cities around the globe, gaining inspiration for his personally curated pop-up dinners. Follow him on IG @yourchefsfavorite, or FB @ Chef Jarvis Belton for updates and information!