Black Restaurant Week is presenting its second annual celebration of the Atlanta Black culinary industry on September 4- September 16, 2018. This two week long event will serve to showcase the talent and diversity of the Atlanta culinary industry. Black Restaurant Week aim’s to create experiences to cater to Atlanta’s tastemakers, professionals and area foodies looking to enjoy delicious food and exquisite cocktails.
We are hosting a series of culinary experiences to highlight professionals in the industry. Black Restaurant Week is seeking submissions from the following culinary professionals to get involved.
- Black Owned Restaurants
- Executives Chefs
- Food Trucks
- Food Bloggers
Submission deadline is August 20, 2018. For more information about Atlanta Black Restaurant Week, and how you can get involved as a chef, restaurant owner, or foodie – visit www.atlbrw.com.
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