Attend the Aroma Culinary Panel Discussion to learn best tips and practices from leading culinary experts. Panelists will answer questions about owning a successful restaurant. Presented Black Restaurant Week and Esquire Branding Agency.
– Inga Willis, The Mogul Group (Moderator)
– Jackie Robbins, President of National African American Restaurant and Night Club
– Kellie Ferrell, Nana’s Chicken-N-Waffles
– Kristin Wingfield-Koefod, 1821 Bitters
– Tan Bowers, Atlanta Food Truck Park
– Ashley Jernigan, MBA, JDB Hospitality LLC